Night Menu

Available everyday from

4:00pm

 

Appetizers

Soup of the day | 12.00

Ask our staff for our soup of the day. 

Bao Buns 

 Pickled carrot, cucumber, cilantro, and togarashi & rocoto sour. Choose between:

Fried Pork | 15.00 

Veggie sausage | 14.00 

Grilled shrimp | 15.00

Baked Sirloin Empanadas| 14.00

Beef empanadas, veggie medley, rocoto & coriander sour.

Wings | 16.00

Boneless crispy wings tossed in your favorite sauce. Choose between:

Buffalo: toasted sesame seeds, blue cheese & truffle buffalo sauce. 

Korean: scallions, gochujang, sesame seed & nori aioli. 

Ceviche Nikkei | 21.00

Yellowfin Tuna, avocado, fries plantain, leche de tigre & peruvian mix corn. 

Crispy Calamares| 17.00

Sweet & sour peanut sauce, kale,  roasted peanuts, sesame seeds and togarashi.

Guacamole| 16.00

Heirloom tomatoes,  jalapeño, red onion, truffle oil, served with a side of malanga chips.

Add protein:

Fried Pork | 8.00 

Grilled shrimp | 10.00

Cajun seasoned potatoes

Cajun seasoned potatoes

Greens and other colors

Tryst Salad | 15.00

Arugula, roasted peach, tomatoes, watermelon radish, avocado, onion, passionfruit vinaigrette. 

Asian Salad | 16.00

Mix greens, red cabbage, roasted peanuts, crispy wontons, tangerine,  ginger & carrot vinaigrette. 

Watermelon Salad | 15.00

Green apple, fresh mint and basil, fennel, feta cheese, honey and extra virgin olive oil. 

Add protein to your favorite salad:

Chicken Breast | 12.00

Seared Yellowfin tuna | 14.00

Salmon filet | 13.00

Cajun seasoned potatoes

Entrees

Poke Bowl 

Furikake rice, avocado, green onions, cucumber, pineapple, roasted baby corn, red radish, hard boiled egg, sesame seed and togorashi aioli.

Add protein

Tuna | 25.00 

Pan seared salmon | 25.00 

Grilled shrimp | 22.00

Shortrib Burger | 20.00

8 oz beef patty, muenster cheese, pickled mayo, lettuce. tomato, onion, applewood bacon served with a side of seasoned fries.

Grilled Octupus | 28.00

PRoasted punking hummus,aji panka sauce, fries chcik peas, and chimichurri.

Red Snapper | 29.00

Tamarind sauce, tomate heiloon, sea salt and  fennel. 

Salmon Wellington | 29.00

Vermouth & capers sauce, mushroom duxelle, breaded asparagus and tobiko.

Grilled Chicken Breast | 27.00

Grilled airline chicken, roasted roots, chimichurri and cilantro aioli. 

Angus New york Steak  | 48.00

16 oz Angus New york steak, roasted  potatoes, red wine sauce and mix greens salad. 

Cajun seasoned potatoes

Sides:
Grilled Asparagus | 8.00
Roasted root | 8.00
Furikake Rice | 7.00
Seasoned French Fries | 8.00
Tryst Side Salad | 7.00

Bar Snacks

Popcorn | 6.00

Truffle oil and parmesan cheese. 

Cancha Corn | 6.00

Togarashi, sea salt and feta cheese. 

Root Vegetables Chips | 6.00

Sweet potato, toro and cilantro aioli. 

Mix Nuts| 6.00

Cashews, peanuts and almonds. 

Olives | 6.00

Olive oil, piquillo peppers and oregano.

Cajun seasoned potatoes

Sweets

Sea Breeze | 14.00

Citrus fruits, passion fruit, mascarpone cream, lemon gel & almond cake.

Tryst Leches | 14.00

Almond cake, caramel, merengue, berries & mint. 

Bread Pudding | 14.00

Crunchy nuts, caramel and mix berries. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Up to 4 split checks per table permitted.