Dinner Menu
Starters
Guacamole | 19.00
Freshly made with finely chopped onion, jalapeño, cilantro and tomatoes, seasoned with lime juice. Served with malanga and tortilla chips.
Shrimp Aguachile | 23.00
Shrimp, cucumber, onion, avocado, aguachile sauce, served with corn chips.
Wings | 16.00
Boneless crispy wings tossed in your favorite sauce. Choose between:
Buffalo: toasted sesame seeds, cilantro, blue cheese, truffle buffalo sauce.
Korean: scallions, gochujang, sesame seeds, nori sauce.
Tostones rellenos
Three crispy platain cups stuffed with your choice of protein:
Spicy tuna | 21.00
Shredded chicken | 19.00
Crispy Calamari | 17.00
Lightly fried calamari with sweet & sour peanut sauce, kale, toasted sesame, togarashi.
Beef Empanadas | 16.00
Empanadas filled with beef, vegetable medley and served with a side of rocoto sour.
Cajun seasoned potatoes
Greens and Other Colors
Tryst Salad | 18.00
Butter lettuce, green apples, dates, toasted pecans, roasted chicken breast, basil sauce.
Caesar Salad | 12.00
Butter lettuce, parmesan cheese, cherry tomatoes, bread croutons.
Add protein to your favorite salad:
Chicken Breast (5oz) | 6.00
Shrimp (5oz) | 6.00
Cajun seasoned potatoes
Cajun seasoned potatoes
Handhelds
Fish Tacos | 18.00
Two corn tortillas with grilled or beer-battered fish, cabbage salad, chipotle dressing, avocado purée, pickled onions.
Shrimp Tacos | 18.00
Two corn tortillas with grilled or beer-battered shrimp, cabbage salad, chipotle dressing, avocado purée, pickled onions.
Cochinita Pibil Tacos | 16.00
Achiote-marinated slow-roasted pulled pork, pickled onions.
Short Rib Burger | 22.00
8 oz beef patty, smoked gouda cheese, lettuce, tomato, onion, applewood bacon, pickled mayo, served with homemade fries.
Cajun seasoned potatoes
Cajun seasoned potatoes
Main
Poke Bowl | 25.00
Tuna or salmon crudo, Gohan rice, wakame salad, avocado, cucumber, edamame, sesame toast, spicy dressing, ponzu sauce.
Catch of the Day | 31.00
Fresh market fish, roasted lemon, ajillo sauce served with mamposteado rice or seasonal sautéed vegetables.
Grilled Octopus with Achiote | 29.00
Grilled achiote-seasoned octopus served with pigeon peas risotto and truffle oil.
Seafood Pasta | 32.00
Fresh seafood medley tossed in white wine and parsley sauce.
Grilled Chicken Breast | 29.00
Seasoned grilled chicken breast with sautéed vegetables and malanga purée.
NY Strip | 57.00
12 oz strip steak with red wine reduction, sweet potato purée, Barrilito rum-sautéed spinach, grilled vegetables.
Sides | 8.00
• Sweet potato purée • Malanga mash • Mamposteado rice • Sautéed vegetables • Tostones • French fries • Tryst side salad
Cajun seasoned potatoes
Housenade Desserts
Specialty Flan | 14.00
Ask our waiter for today’s selection.
Chocolate Mousse | 15.00
Valrhona chocolate, topped with caramelized nuts, raspberry jam, fresh berries.
Berries Bread Pudding | 14.00
Mixed berries, brioche bread, caramelized nuts with a creamy vanilla custard.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Please let us know if theres any a
.*Please let us know if you have any food allergies or special dietary requirements.
*Up to 4 split checks per table permitted.
Notifications
Get notifcations about events and specials
Hours
Sunday-Thursday
9:00 AM to 11:00 PM
Friday-Saturday
9:00 AM to 12:00 AM
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Contact
1 Vendig Street
San Juan PR 00907
(787) 965-5239
