Breakfast
Available Monday to Saturday from 9:00am to 4:00pm
French Toasts | 16.00
Whipped cream, berries, local seasonal fruits, syrup.
Vainilla Pancakes | 16.00
Egg and bacon tortilla, stacked in between two fluffy pancakes, topped with guava butter.
Three-Egg Omelet | 19.00
Brioche toast with a side of butter, berry marmalade, guacamole, side salad. Add three of the following ingredients:
Veggies: Onion, Tomato, Mushroom, Spinach
Cheese: Gouda, Swiss, Parmesan
Protein: Bacon, Ham, Turkey Ham, or Pork Sausage.
Breakfast Platter | 15.00
Eggs your way, brioche toast, breakfast potatoes and your choice of protein: pork sausage, applewood bacon, Black Forest ham, turkey ham or veggie sausage.
Avocado Toast | 16.00
Sourdough, avocado slice, tomato confit, pesto, avocado cream and poached egg.
Seasonal Fruit Platter | 15.00
Assorted fresh fruit platter.
Sides:
Fruit bowl | 6.00
Eggs | 5.00
Toasts | 5.00
Bacon | 6.00
Pork sausage | 5.00
Veggie sausage | 8.00
Black Forest ham | 5.00
French fries (optional: add seasoning) | 8.00
Tryst side salad | 8.00
Appetizers
Soup of the day | 12.00
Ask our staff for our soup of the day.
Fish Tacos | 18.00
Crispy beer-battered snapper, served in a corn tortilla with melted cheese, refrito, topped with grapes pico de gallo, avocado puree.
Shrimp Tacos | 18.00
Grilled cilantro shrimps, served in a corn tortilla with melted cheese, refrito, topped with grapes pico de gallo, avocado puree.
Cochinita Pibil Tacos | 16.00
Tender achiote-marinated pork, slow-roasted and served on corn tortilla with refrito, melted cheese, avocado puree, grapes pico de gallo and cilantro.
Empanadas | 14.00
Choose between:
Beef empanadas: veggie medley, rocoto sour.
Veggie empanadas: ras el hanout, tomato chutney, glass sugar.
Wings | 16.00
Boneless crispy wings tossed in your favorite sauce. Choose between:
Buffalo: toasted sesame seeds, cilantro, blue cheese, truffle buffalo sauce.
Korean: scallions, gochujang, sesame seeds, nori sauce.
Ceviche Nikkei | 23.00
Yellowfin tuna, avocado, fried plantain, leche de tigre & Peruvian mixed corn.
Crispy Calamares | 17.00
Sweet & sour peanut sauce, kale, roasted peanuts, sesame seeds and togarashi.
Guacamole | 19.00
Tomatoes, jalapeño, red onion, cilantro, truffle oil, served with a side of malanga chips.
Add protein:
Fried pork | 10.00
Grilled cilantro shrimp | 10.00
Cajun seasoned potatoes
Greens and Other Colors
Tryst Salad | 15.00
Arugula, tomatoes, watermelon radish, avocado , onion, passionfruit vinaigrette.
Asian Salad | 16.00
Mix greens, red cabbbage, roasted peanuts, crispy wontons, tangerine, pickled carrots, scallions, & ginger and carrot vinaigrette.
Pumpkin and Radicchio Salad | 16.00
Mesclun, arugula & radicchio with sumac-roasted pumpkin, cashew–cocoa sauce, goat cheese, shaved onion & radish.
Add protein to your favorite salad:
Chicken Breast | 17.00
Yellowfin Tuna | 14.00
Salmon filet | 14.00
8 oz Angus New York Steak | 29.00
Grilled cilantro shrimp | 14.00
Cajun seasoned potatoes
Cajun seasoned potatoes
Main
Poke Bowl
Furikake rice, avocado, cucumber, pineapple, roasted baby corn, watermelon radish, hard boiled egg, sesame seeds, lemon aioli:
Add protein:
Tuna| 25.00
Salmon | 25.00
Grilled cilantro shrimp | 26.00
Fried pork | 23.00
Short Rib Burger | 22.00
8 oz beef patty, smoked gouda cheese, pickled mayo, lettuce, tomato, onion, applewood bacon served with a side of fries (Optional: Add seasoning).
Grilled Octopus | 28.00
Roasted pumpkin hummus, aji panka sauce, fried chickpeas, chimichurri.
Salmon Wellington | 29.00
Vermouth and capers sauce, mushroom duxelles, breaded asparagus, tobiko.
Grilled Chicken Breast | 29.00
Roasted Roots, chimichurri, cilantro aioli
Snapper Filet | 34.00
Tamarind-marinated snapper, heirloom tomatoes & mixed greens.
Yellow Pepper Fettuccine
Huancaina sauce, black olives & parmesan cheese.
New York Steak 8 oz | 38.00
Seafood| 32.00
Steak and Eggs | 42.00
8 oz Angus New York steak, roasted potatoes, red wine sauce, mixed green salad, two eggs your way.
Angus NY Steak | 57.00
12 oz Angus New york steak, roasted potatoes, red wine sauce, mixed greens salad.
Acompañantes:
Roasted roots | 8.00
Mashed taro roots | 8.00
Furikake rice | 7.00
French fries (optional: add seasoning) | 8.00
Tryst side salad | 8.00
Cajun seasoned potatoes
Bar Snacks
Popcorn | 6.00
Truffle oil and parmesan cheese.
Root vegetable chips | 6.00
Sweet potato, taro and cilantro aioli.
Olives | 6.00
Olive oil, piquillo peppers and oregano.
Cajun seasoned potatoes
Postres
Specialty Flan | 14.00
Ask our waiter for details.
Chocolate Mousse | 15.00
Silky chocolate mousse, topped with caramelized nuts, raspberry jam and a medley of fresh berries.
Berries Bread Pudding | 14.00
Raspberries, blueberries and blackberries, brioche bread, caramelized nuts with a creamy vainilla custard.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Please let us know if theres any a
.*Please let us know if you have any food allergies or special dietary requirements.
*Up to 4 split checks per table permitted.
Notifications
Get notifcations about events and specials
Hours
Sunday-Thursday
9:00 AM to 11:00 PM
Friday-Saturday
9:00 AM to 12:00 AM
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Contact
1 Vendig Street
San Juan PR 00907
(787) 965-5239
